From the daily archives:

Wednesday, October 21, 2009

Great Cookbooks

October 21, 2009

Tonight we had the worlds best pasta sauce.  In one of my new cookbooks, Levana Cooks Dairy-Free!, she has a puttanesca sauce that is absolutely wonderful.  It is rich and flavorful and rather than being a liquidy sauce is thick and filled with tasty vegetables.   I think that Levana is one of my favorite cooks.  […]

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